Appetizers
Escargot Bundles
Mains
Ricotta gnocchi with artichoke pesto sauce
Appetizers
Mini turkey, artichoke and sun-dried tomato sandwiches
Mains
Pastrami, brie and pesto paninis
Appetizers
Apricot and walnut cheese ball
Appetizers
Hearts of palm and sun-dried tomato bruschetta
Desserts
Mango Pudding
Desserts
Apricot and Coconut Cake
Salads
Mediterranean Pasta Salad
Mains
Apricot and Dijon Salmon filet
Mains
Chicken casserole with lemon, artichokes and capers
Desserts
Popsicles cocktails Paloma Style
